Founder of Holistic Food Journey, a chef and holistic nutritionist with 24 years of professional culinary experience. Sachiko is a mother of 2 teens, a surfer and a pottery artist living in Manly. Rooted in her Japanese heritage, she creates plant-rich cuisine that feels like a ceremony — honouring nature, balance and the art of slowing down.

With a background in fine dining and holistic nutrition, she brings together elegance and nourishment, crafting experiences that feel deeply grounding, beautiful and memorable.

She has worked in fine dining restraurants in Japan, France, Dominican republic, Morocco, Spain and Australia, also has supported over 2,000 people through cooking classes and health coaching and is an Amazon bestselling author.

Every dining experience reflects:

Dishes free from refined sugar, gluten and additives
Biodegradable tableware and cutlery
Harmony between nature, nourishment and mindful living

About Sachi